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1 fruit salts
subst. flt. \/ˈfruːtsɔːlts\/fruktsalt -
2 fruit salts
s.sales de frutas, sal de frutas. -
3 fruit
1 noun∎ to eat fruit manger des fruits;∎ a piece of fruit un fruit;∎ would you like fruit or cheese? voulez-vous un fruit ou du fromage?;∎ we eat a lot of fruit nous mangeons beaucoup de fruits;∎ a tree in fruit un arbre qui porte des fruits;∎ the fruit or fruits of the earth les fruits mpl de la terre;∎ figurative the fruit of her womb le fruit de ses entrailles;∎ their plans have never borne fruit leurs projets ne se sont jamais réalisés;∎ his book is the fruit of much research son livre est le fruit de longues recherches∎ old fruit mon vieux∎ he's a real fruit il est vraiment loufoqueBotany donner►► Zoology fruit bat chauve-souris f frugivore;Botany fruit body (of mushroom) corps m fructifère;fruit bowl coupe f à fruits, compotier m;fruit cocktail macédoine f de fruits;fruit drop bonbon m aux fruits;fruit farmer arboriculteur(trice) m,f (fruitier(ère));fruit farming arboriculture f (fruitière);Entomology fruit fly mouche f du vinaigre, drosophile f;fruits of the forest fruits mpl des bois, Swiss petits fruits mpl;British fruit gum boule f de gomme;fruit juice jus m de fruits;fruit knife couteau m à fruit(s);British fruit machine machine f à sous;fruit salad salade f de fruits;fruit salts sels mpl purgatifs;fruit sugar fructose m;fruit tree arbre m fruitier -
4 fruit
fru:t
1. noun1) (the part of a plant that produces the seed, especially when eaten as food: The fruit of the vine is the grape.) fruta2) (a result; something gained as a result of hard work etc: the fruit of his hard work.) fruto
2. verb(to produce fruit: This tree fruits early.) dar fruto- fruitful- fruition
- fruitless
- fruitlessly
- fruity
fruit n frutatr[frʊːt]1 (food) fruta2 SMALLBOTANY/SMALL fruto3 (result, reward) fruto1 de fruta1 dar fruto\SMALLIDIOMATIC EXPRESSION/SMALLfruit bowl / fruit dish fruterofruit cake plum cake nombre masculinofruit cocktail macedonia (de frutas)fruit fly mosca de la frutafruit juice zumo de frutafruit knife cuchillo de frutafruit machine máquina tragaperrasfruit salad macedonia (de frutas)fruit tree árbol nombre masculino frutalfruit ['fru:t] vi: dar frutofruit n1) : fruta f (término genérico), fruto m (término particular)2) fruits nplrewards: frutos mplthe fruits of his labor: los frutos de su trabajoadj.• de fruta adj.• frutal adj.• frutero, -a adj.n.• fruta s.f.• fruto s.m.• hijo s.m.• producto s.m.• resultado s.m.v.• dar frutos v.fruːt1)a) u ( collectively) fruta fdried fruit — (BrE) fruta f seca; (before n)
fruit bowl — frutero m, frutera f (CS)
fruit juice — jugo m or (Esp) zumo m de frutas
fruit tree — árbol m frutal
2) u c ( product) fruto m[fruːt]to bear fruit — dar* (su) fruto
1. N1) (also Bot) fruto m ; (=piece of fruit) fruta fwould you like some fruit? — ¿quieres fruta?
to be in fruit — [tree, bush] haber dado or echado fruto, tener fruta
to bear fruit — (lit, fig) dar fruto
2) fruits(fig) (=benefits)3) (US) ** pej (=male homosexual) maricón * m4) †* (as term of address)hello, old fruit! — ¡hola, compadre! *
2.VI dar fruto3.CPDfruit basket N — frutero m, canasto m de la fruta
fruit bowl N — frutero m
fruit cocktail N — macedonia f de frutas
fruit cup N — ≈ sangría f
fruit dish N — frutero m
fruit drink N — bebida f de frutas
fruit drop N — bombón m de fruta
fruit farm N — granja f frutícola or hortofrutícola
fruit farmer N — fruticultor(a) m / f, granjero(-a) m / f frutícola or hortofrutícola
fruit farming N — fruticultura f
fruit grower N — fruticultor(a) m / f, granjero(-a) m / f frutícola or hortofrutícola
fruit growing N — fruticultura f
fruit gum N — (Brit) gominola f
fruit juice N — zumo m or jugo m de frutas
fruit knife N — cuchillo m de la fruta
fruit machine N — (Brit) máquina f tragaperras
fruit salad N — macedonia f de frutas
fruit salts NPL — sal f de fruta(s)
fruit shop N — frutería f
fruit stall N — puesto m de frutas
fruit tree N — árbol m frutal
* * *[fruːt]1)a) u ( collectively) fruta fdried fruit — (BrE) fruta f seca; (before n)
fruit bowl — frutero m, frutera f (CS)
fruit juice — jugo m or (Esp) zumo m de frutas
fruit tree — árbol m frutal
2) u c ( product) fruto mto bear fruit — dar* (su) fruto
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5 Mansfield, Charles Blachford
SUBJECT AREA: Chemical technology[br]b. 8 May 1819 Rowner, Hampshire, Englandd. 26 February 1855 London, England[br]English chemist, founder of coal-tar chemistry.[br]Mansfield, the son of a country clergyman, was educated privately at first, then at Winchester College and at Cambridge; ill health, which dogged his early years, delayed his graduation until 1846. He was first inclined to medicine, but after settling in London, chemistry seemed to him to offer the true basis of the grand scheme of knowledge he aimed to establish. After completing the chemistry course at the Royal College of Chemistry in London, he followed the suggestion of its first director, A.W.von Hofmann, of investigating the chemistry of coal tar. This work led to a result of great importance for industry by demonstrating the valuable substances that could be extracted from coal tar. Mansfield obtained pure benzene, and toluene by a process for which he was granted a patent in 1848 and published in the Chemical Society's journal the same year The following year he published a pamphlet on the applications of benzene.Blessed with a private income, Mansfield had no need to support himself by following a regular profession. He was therefore able to spread his brilliant talents in several directions instead of confining them to a single interest. During the period of unrest in 1848, he engaged in social work with a particular concern to improve sanitation. In 1850, a description of a balloon machine in Paris led him to study aeronautics for a while, which bore fruit in an influential book, Aerial Navigation (London, 1851). He then visited Paraguay, making a characteristically thorough and illuminating study of conditions there. Upon his return to London in 1853, Mansfield resumed his chemical studies, especially on salts. He published his results in 1855 as Theory of Salts, his most important contribution to chemical theory.Mansfield was in the process of preparing specimens of benzene for the Paris Exhibition of 1855 when a naphtha still overflowed and caught fire. In carrying it to a place of safety, Mansfield sustained injuries which unfortunately proved fatal.[br]Bibliography1851, Aerial Navigation, London. 1855, Theory of Salts, London.Further ReadingE.R.Ward, 1969, "Charles Blachford Mansfield, 1819–1855, coal tar chemist and social reformer", Chemistry and Industry 66:1,530–7 (offers a good and well-documented account of his life and achievements).LRDBiographical history of technology > Mansfield, Charles Blachford
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6 Ercker, Lazarus
[br]b. c.1530 Annaberg, Saxony, Germanyd. 1594 Prague, Bohemia[br]German chemist and metallurgist.[br]Educated at Wittenberg University during 1547–8, Ercker obtained in 1554, through one of his wife's relatives, the post of Assayer from the Elector Augustus at Dresden. From then on he took a succession of posts in mining and metallurgy. In 1555 he was Chief Consultant and Supervisor of all matters relating to mines, but for some unknown reason was demoted to Warden of the Mint at Annaberg. In 1558 he travelled to the Tyrol to study the mines in that region, and in the same year Prince Henry of Brunswick appointed him Warden, then Master, of the Mint at Goslar. Ercker later moved to Prague where, through another of his wife's relatives, he was appointed Control Tester at Kutna Hora. It was there that he wrote his best-known book, Die Beschreibung allfürnemisten mineralischen Ertz, which drew him to the attention of the Emperor Maximilian, who made him Courier for Mining and a clerk of the Supreme Court of Bohemia. The next Emperor, Rudolf II, a noted patron of science and alchemy, promoted Ercker to Chief Inspector of Mines and ennobled him in 1586 with the title Von Schreckenfels'. His second wife managed the mint at Kutna Hora and his two sons became assayers. These appointments gained him much experience of the extraction and refining of metals. This first bore fruit in a book on assaying, Probierbüchlein, printed in 1556, followed by one on minting, Münzbuch, in 1563. His main work, Die Beschreibung, was a systematic review of the methods of obtaining, refining and testing the alloys and minerals of gold, silver, copper, antimony, mercury and lead. The preparation of acids, salts and other compounds is also covered, and his apparatus is fully described and illustrated. Although Ercker used Agricola's De re metattica as a model, his own work was securely based on his practical experience. Die Beschreibung was the first manual of analytical and metallurgical chemistry and influenced later writers such as Glauber on assaying. After the first edition in Prague came four further editions in Frankfurt-am-Main.[br]BibliographyDie Beschreibung allfürnemisten mineralischen Ertz, Prague. 1556, Probierbuchlein.1563, Munzbuch.Further ReadingP.R.Beierlein, 1955, Lazarus Ercker, Bergmann, Hüttenmann und Münzmeister im 16. Jahrhundert, Berlin (the best biography, although the chemical details are incomplete).J.R.Partington, 1961, History of Chemistry, London, Vol. II, pp. 104–7.E.V.Armstrong and H.Lukens, 1939, "Lazarus Ercker and his Probierbuch", J.Chem. Ed.16: 553–62.LRD
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